Menu

Seasoned Wonton Chips covered with Cheese, Chicken, Tomatoes, Onions, Cilantro, Hoisin BBQ Sauce, Wasabi Sour Cream and Asian Guacamole  

Baked with Japanese Spicy Mayonnaise and topped with Tobiko 

Tender Calamari tossed in Spicy Aioli and Sweet Chili Sauce 

 Chicken (2pc) and Vegetable Tempura (5pc) 

Hand Wrapped Wontons filled with Real Crab, Cream Cheese, and Vegetables, topped with Sweet Citrus Chili Sauce 

Mix Seafood baked with Sweet Cream Sauce

Steamed Soy Beans tossed with Kosher Salt 

 Oysters Deep Fried Style (5pc)

Yellowtail Collar

Hand Wrapped Dumplings filled with Pork and Wok’d Vegetables, served 

Pan Seared with Seasoned Soy Dipping Sauce

 Shrimp (2pc) and Vegetable Tempura (5pc)

Lotus Root, Taro, Sweet Potato, Broccoli and Pumpkin 

Grilled Whole Squid

Hand Wrapped Dumplings filled with Pork and Wok’d Vegetables, served 

Pan Seared with Seasoned Soy Dipping Sauce

 Mixed Greens Served with Peanut Dressing 

Grilled Marinated Chicken tossed with Blue Cheese, Mixed Greens, Red Bell Peppers, Tomatoes, and Cilantro in Peanut Sauce 

Fresh Spinach tossed with Marinated Chicken, Candied Walnuts, Blue Cheese, and Strawberries tossed in Raspberry Dressing 

Sesame Crusted Sushi Grade Ahi served with Mixed Greens, Red Bell Peppers, and Cilantro in Miso Ginger Vinaigrette 

Seaweed on a bed of Spring Mix Garnished with Mango and Tomatoes

Spicy Chicken Broth, Diced Chicken, Jasmine Rice, Cilantro, and Green Onions 

 Zen’s Flavorful Rendition of this Classic Japanese Soup 

Traditional Style 

Diced Chicken, Tomatoes, Mushrooms, and Thai Basil in a Green Curry Coconut Broth 

Sugar Snap Peas Tomatoes, Red and Green Peppers, Onions, and Basil 

Yellow Curry Sauce, cooked with Coconut Milk, Basil, Bell Peppers, Tomato and Onions 

Peanut Curry with Broccoli, Sugar Snap Peas, Bell Peppers, and Basil 

Chicken, Bell Pepper, and Bok Choy Stir-Fried in Brown Spicy Sauce 

Chicken and Vegetables lightly Breaded served with Tempura Sauce  

Marinated Grilled Chicken over Steamed Vegetables with Teriyaki Sauce   

Wok’d with Red Bell Peppers, Green Onions, Carrots and Thai Basil in a Sweet and Spicy Garlic Soy Sauce  

Wok’d with Mushrooms and a Creamy Honey Sauce and topped with Candied Walnuts 

Wok’d with Onion, Red Bell Peppers, Broccoli, Dried Chilies, and Roasted Peanuts in Spicy Red Chili-Soy Sauce  

Sweet Citrus Soy Sauce, Freshly Grated Orange Zest, served over Crispy Spinach  

Chicken Breast Sautéed with Cashews, Red and Green Peppers, Onion, Sugar Snap Peas, and Asparagus   

Crispy Tender Chicken tossed in Sweet and Spicy Sesame Glaze 

Bone-In Chicken served with Zen's Special Sauce 

Wok’d with Asparagus, Green Beans, Sugar Snap Peas, Mushrooms, and Red Onions with a hint of Thai Basil 

Sliced Filet Mignon Wok’d with Fresh Broccoli in a Ginger Garlic Sauce 

Sliced Filet Mignon, Stir-Fried with Jalapenos, Bell Peppers, Onions, Snow Peas, and Asparagus   

Wok’d with Onion, Red Bell Peppers, Broccoli, Dried Chilies, and Roasted Peanuts in Spicy Red Chili-Soy Sauce 

Tender Sliced Filet Mignon with Blue Cheese and Onions in a Garlic Ginger Soy Sauce, topped with Bacon, Lettuce and Tomato, served with Garlic Parmesan Fries    

Tender Filet Mignon with Onions in a Garlic Ginger Soy Sauce    

Chicken, Beef, and Shrimp Stir-Fried with Green and Red Onions served on a bed of Broccoli    

Sliced Filet Mignon, Bell Peppers, Onions, Sugar Snap Peas, and Asparagus  

Onions, Green Onions, Broccoli and Filet Mignon Stir-Fried in the all famous Sriracha Chili Sauce  

 Marinated Grilled Filet Mignon with Garlic and Black Pepper, topped with Teriyaki Sauce 

Wok’d with Asparagus, Green Beans, Sugar Snap Peas, Mushrooms, and Red Onions with a hint of Thai Basil 

Shrimp, Bok Choy, and Bell Peppers, in Brown Spicy Sauce  

Wok’d with Red Bell Peppers, Green Onions, Carrots and Thai Basil in a Sweet and Spicy Garlic Soy Sauce   

Jumbo Shrimp, topped with Butter and Lime Pepper Seasoning 

Wok’d with Mushrooms and a Creamy Honey Sauce and topped with Candied Walnuts 

Wok’d with Onion, Red Bell Peppers, Broccoli, Dried Chilies, and Roasted Peanuts in Spicy Red Chili-Soy Sauce 

Sweet Citrus Soy Sauce, Freshly Grated Orange Zest, served over Crispy Spinach  

Shrimp and Chicken Lightly Fried then tossed in Sweet and Spicy Sesame Sauce; served on a bed of Steamed Vegetables 

Crispy Shrimp covered with Sweet Spicy Sesame Glaze, Served on Steamed Vegetables  

Marinated Grilled Shrimp, Steam Vegetables with Teriyaki Sauce  

Wok’d with Asparagus, Green Beans, Sugar Snap Peas, Mushrooms, and Red Onions with a hint of Thai Basil  

Fresh Wok’d Salmon served Sizzling with Asparagus, Broccoli and Chilli Garlic Glaze Sauce  

Sliced Filet Mignon, Tender Shrimp, Asparagus, Sweet Peas, Onions, Mushrooms and Thai Basil, served Sizzling in a Seasoned Soy Sauce 

Tender Chicken and Shrimp, Asparagus, Sweet Peas, Onions, Mushrooms and Thai Basil, served Sizzling in a Seasoned Soy Sauce 

Blackened Chicken, Pork Tenderloin, and Fresh Vegetables Wok’d in a Red Curry Butter and served Sizzling 

Yakisoba or Soba Noodles Wok'd with Special Soy Sauce 

Rice Noodles with Chicken and Shrimp, Egg, Fresh Vegetables and Chopped Peanuts in a Sweet Tamarind Chili Sauce 

 L $11.95 D $ 13.95 

Udon Noodles, Broccoli, Sugar Snap Peas, and Mushrooms in a Spicy Chili-Soy Sauce 

Egg, chopped Jalapeno and Basil 

Jasmine Rice Stir-fried with a Mixture of Fresh Vegetables and Eggs in Chef Fu’s Secret Sauce 

Curry Flavored Rice with Vegetables, Eggs, Cashew, Pineapple

• Mongolian Chicken
• Popcorn Chicken
• Hamburger
• Cheeseburger
• Chicken Taco

• Jasmine Rice
• Brown Rice
• Noodles
• Fries
• Wonton Chips

• Edamame
• Broccoli

A decadent Spring Roll filled with Banana Cheesecake and dusted with Cinnamon Sugar, Served with fresh Strawberries, Caramel Sauce and Vanilla Bean Ice Cream 

Flourless Chocolate Cake served warm and topped with Fresh Strawberries, Vanilla Bean Ice Cream and Raspberry Sauce 

Pounded Sticky Rice with an Ice Cream Filling Flavors: Vanilla, Mango, Green Tea, Chocolate, Red Bean, Strawberry, Mango