5280 Denver Restaurant Week

Zen is proud to take part in the 12th annual Denver Restaurant Week February 26th to March 6th! We will be featuring some of our best sushi and sashimi hand selected by our Sushi Chefs, along with two of our most popular Special Rolls.

Menu for Two – $60

Soup (one each)
Seaweed Salad (one each)

6-Piece Sashimi (Chef’s Selection)
4-Piece Sushi
Banzai Roll
Stampede Roll

Mochi – Choose any three: Mango, Strawberry, Red Bean, Green Tea, Vanilla & Chocolate.

Come join us during Denver Restaurant Week for a taste of Zen Sushi, and explore the shops at Northfield Stapleton for more entertainment. We look forward to seeing you!

Chinese New Year 2016

Join us in celebrating 2016 Chinese New Year, the year of the Monkey – February 2nd to February 13th. Bring your fire and wear red to show your adventurous nature. This is the year to pursue your ambitions as it promises to be a year for individual successes. Let Zen start you off on the right foot with our special New Year driven menu, the number 8 is considered to be the luckiest number in China and we wish to extend that luck to you in the upcoming year!

New Year Menu

Steam Dumplings – Hand-wrapped pork and shrimp dumplings topped with a spicy peanut sauce. Dumplings Symbolize Wealth – $8.88

Wonton Soup – Pork and shrimp wontons with a savory broth with fresh spinach. – $3.88

Spring Roll – Pork, chicken, and crab with cabbage and carrot. Served crispy with sweet sauce for dipping. – $6.88

Crispy Red Snapper (Whole Fish) – Marinated red snapper, flash fried. Served over wok’d vegetables and ginger soy and sweet chili sauce. The Chinese word for fish is “Yu” sounds like the word for “riches” or “abundance”.  – $22.88

Long Crispy Noodle with Seafood – Crispy pan fried noodles with lobster, shrimp, and scallop. Served with wok’d vegetables and a savory seafood broth. Long noodles symbolize long life. – $18.88

Five-Spice Creme Brulee – Topped with caramelized peaches. Peaches are a sign of long-life and mortality. – $7.88

Wine Feature *Featuring Accolade Wines – Hay Maker Sauvignon Blanc & Geyser Peak Chardonna

Chinese New Year Special Menu 2016 Monkey